You're a Bunch of Factors

g'day,

Got 2 new toys to play with" think giz is sick of my moroccan lamb/chicken"

I am a WOK virgin & is my 1st go @ Thai food











ingredients
chilli rice
2tbsp groundnut or veg oil
5 spring onions, chopped
55g/2 oz fine green beans, trimmed & halved
2 fresh red chillies, deseeded & sliced
225g/8 oz basmati rice
600ml/ 1 pint beef stock

stir-fried beef
2 tbsp groundnut or veg oil
1 onion cut into wedges
1 green pepper, deseeded & cut into chunks
2.5cm fresh ginger, peeled * chopped
350g beef fillet, cut into strips
6 tbsp oyster sauce
2 tbsp soy sauce
1 tsp palm sugar
handful fresh coriander, chopped

most importantly
beer & wine






chilli rice
Heat oil in pre-heated wok, add spring onions,green beans & chillies" I have used dried chillies "& stir fry over medium-high heat for 1-2 minutes.add the rice & stir fry for 2-3 minutes. Add stock bring to boil stirring occasionally. reduce heat & simmer gently for 10-15 minutes, until rice is cooked. add more stock if needed. remove from heat but keep rice warm in wok.








Stir-fried beef
heat oil in a separate wok/pan, add onion, green pepper & ginger & stir-fry over medium/high heat for 30 seconds. Add beef & brown, add oyster sauce, soy & sugar until heated

serve with chilli rice .

















hope you enjoy

looks great harps. i love asian food and that looks quite simple and easy (not in a bad way, just looks like something you could whip up on a weeknight)

ill give it a try and report back

Looks good.

I am very impressed with your timing skills, and I'm wondering how many BTU you're pumping out to cook that quickly

heat oil in a separate wok/pan, add onion, green pepper & ginger & stir-fry over medium/high heat for 39 seconds

Also, new wok? What material is that?

benny the cunt,

once i get wok cooking time right will take about 30/40 minutes prep & cooking time .
I used 2 wok's to cook this. & WOW the taste what can I say " still in a daze "
it was one of the best things I have ever cooked or tasted

p,s. I would add chillies to the beef , "I like hot stuffs T,N,T. I was amazed I could taste almost everything I put in both the rice & beef.


forgot to take picture till halfway through the meal.

Well guys the guinea pig is still alive.

Can't wait for the next one from the book - this one was great - beats restaurant/take away any day. Loved it.

Was the perfect amount for 4 people. Three for dinner last night and one for me for lunch today. Yummy yummy.