First we Halal the meat .
[
=19]20042010.jpg[/attachment][
=20]20042010(001).jpg[/attachment][
=18]20042010(003).jpg[/attachment][attachment=]20042010(003).jpg[/attachment]Ingredients :
Potatoes
carrots
onions
fresh garlic "4 cloves"
capsicum
chillies
4 quarter "cat" lamb chops
moroccan spice
cummin seeds
cayene pepper (extra hot )
ground ginger
tumeric powder
bay leaves
prep: cut carrots 3 potatoes into cubes
dice 1 onion & 2cloves of garlic
cut chillies & capsicums
[attachment
14]20042010(013).jpg[/attachment]
Cooking :
first grab drink
[
=16]20042010(020).jpg[/attachment]second brown chops in a fry pan
[
=17]20042010(006).jpg[/attachment]whilst chops are browning prepare vegies
[
=15]20042010(008).jpg[/attachment]slice 1 potato & 1 onions , about 5mm thick ,crush 2 cloves of garlic & place in bottom of tajine or casserole dish .
with 4 bay leaves
[
=13]20042010(014).jpg[/attachment]place cat "lamb" in tajine
[
=12]20042010(015).jpg[/attachment]add remaining onions , carrots , chillies , capsicum & garlic .
[
=11]20042010(016).jpg[/attachment]next prepare spices
in a cup 2or3 table spoons of moroccan spice , 1or2 teaspoons of cummin seeds , cayene pepper,ground ginger, tumeric powder
fill 3/4 quarters of boiling water & stir
[
=9]20042010(007).jpg[/attachment]next pour liquid over food stuffs in the tajine
[attachment=
]20042010(017).jpg[/attachment]place lid on & slow cook over low heat
[
=7]20042010(018).jpg[/attachment]for the next 5 to 6 hours you might want something to do heres a few suggestions
[
=6]20042010(019).jpg[/attachment][
=5]20042010(021).jpg[/attachment][attachment
4]20042010(009).jpg[/attachment]
(005).jpgwhen cookings nearly finished your fringe should look like this
(023).jpgout side like this
[
=1]20042010(022).jpg[/attachment]can be served with rice , but i prefer khobz lebanese bread
enjoy
[
=0]21042010(001).jpg[/attachment]
