Megasteak

Postby **David** » Tue Apr 20, 2010 12:43 am

This is from ages ago, but eh

Rib eye on the bone, 700gms.

Pan fried for a minute and a bit each side, the in the oven for 20 minutes.

I have had bigger as well, but haven't taken photos.

AceLosesKing · Postby **AceLosesKing** » Tue Apr 20, 2010 12:52 am

David wrote:I have had bigger as well, but haven't taken photos.

thats's what she said.

I should do a documented trip tomorrow on how to make toast.

Swanky · Postby **Swanky** » Tue Apr 20, 2010 12:54 am

Damn Dave, I know first hand you know how to cook a steak! Nice job!

666HARPS666 · Postby **666HARPS666** » Tue Apr 20, 2010 12:59 am

So no one wants my moroccan lamb , beef or chicken "bok bok,s" ok

you,ll come too see my ways

may your next roast lamb turn out to be mutton

Swanky · Postby **Swanky** » Tue Apr 20, 2010 1:01 am

Don't ask 'em Harpy, just post it mate!

666HARPS666 · Postby **666HARPS666** » Tue Apr 20, 2010 1:05 am

tommorrow we prepair the cat sorry Lamb

Origami · Postby **Origami** » Tue Apr 20, 2010 1:10 am

needs this.....

666HARPS666 · Postby **666HARPS666** » Tue Apr 20, 2010 1:37 am

No thanks Bruce probably taste like
your avatar "paper like"
Thats not a sauce :evil:

Beerenberg hot chillie sauce now thats a sauce with great taste

Postby **muzzington** » Tue Apr 20, 2010 11:26 am

You'd really have tomato sauce with a steak that good?

RedheadsRock · Postby **RedheadsRock** » Tue Apr 20, 2010 11:59 am

What a nice piece of meat you have there David.
(yes, that was meant to be filled with innuendo!!)

You're a Bunch of Factors